Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mash potato cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mash Potato Cakes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mash Potato Cakes is something which I have loved my whole life. They are nice and they look wonderful.
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. I used leftover mashed potatoes and substituted green onions for the onions.
To begin with this recipe, we have to first prepare a few components. You can have mash potato cakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mash Potato Cakes:
- Prepare 1 Large Egg beaten
- Make ready 1 medium Carrots diced fine or grated
- Get 3-4 medium sized Potatoes, peeled diced, boiled and mashed
- Prepare Handful Parsley diced fine
- Get 1 medium onion, diced fine
- Make ready Any other vegetables of choice, diced small
- Get to taste Salt and Pepper
- Get Oil to shallow Fry
- Make ready 4 Tbsp Chickpea Flour
See more ideas about Recipes, Food, Mashed potato cakes. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese! Mashed potato cakes are a southern favorite.
Instructions to make Mash Potato Cakes:
- In a bowl add all the diced vegetables and mash potato
- Season with salt and other spices of choice
- Add the egg, beaten, to the vegetables and mash potato and mix well.
- Once the egg and mash mixture is well mixed and has formed a heave batter. Add 4 table spoons of chickpea/Gram flour and mix again
- Using a pan over medium flame, heat the oil and add spoonfuls of the batter to the oil in the pan
- Fry approximately 3 minutes on each side, keep checking to make sure it doesn't burn. Cook till its a golden brown colour And the outer crust is crunchy!
- Repeat until all the batter is done. Place golden brown potato cakes to cool on a napkin and serve with flavoured dips of your choice!!!
Crispy outside, perfectly seasoned soft mashed Mashed Potato cakes. We made too many mashed potatoes one night so the next night instead of just reheating the mashed potatoes, we decided to make this mashed potato cakes recipe. Classic German potato cakes are one of my all-time favorite recipes. I know I'm a big advocate for fresh family cooking. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes!
So that’s going to wrap it up for this exceptional food mash potato cakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
