Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken philly cheese steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken philly cheese steak is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken philly cheese steak is something that I’ve loved my entire life.
No matter what you top on your Philly Chicken Cheese Steak I feel the meat must be shaved very thin like a STEAK SUB. What I do (and I know not all of us have one) is I freeze a pack of chicken breast. This Chicken Philly Cheese Steak is our absolute favorite sandwich and ready in one skillet and on the table in under half an hour.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken philly cheese steak using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken philly cheese steak:
- Take mushroom (cut finely)
- Take sweet onions
- Get green pepper (thinly sliced)
- Get olive oil
- Take season salt, black pepper, garlic powder, onion powder, paprika, and worchestershire sauce
- Make ready boneless skinless chicken breast
- Take french hoagie buns
- Get barbecue sauce
- Make ready miracle whip
- Take provolone cheese
- Make ready white American cheese
This week I made a healthier recipe- Slow Cooker Chicken Philly Cheese Steaks. I have always wanted to make these in my slow cooker, since I adore my other sandwich recipe Slow Cooker. A chicken cheese steak (or a "chicken Philly" as it's sometimes called) is my zesty twist on a Philly cheese steak. It's loaded with bold flavor, easy to prepare with just a few ingredients, and utterly cozy and comforting to take bite after bite out The Philly cheese steak is certainly thing of culinary delight.
Steps to make Chicken philly cheese steak:
- Before you start cooking make sure to chop your onion, green pepper and mushrooms.
- Then chop your chicken breast in small cubes. And add your seasonings. Put to the side
- In a non stick pan add your oil to sautee your veggies. Cook until their translucent.
- Once you've done that remove your veggies and put to the side. In the same pan add your chicken. Cook until chicken is fully cooked.
- Once your chicken is done add your veggies back in the pan. Make sure the chicken and veggies are well mixed
- Now get your provolone and white american cheese and add that on top of the chicken. Lower heat and cover for a minute so cheese can melt.
- Get a hoagie roll and spoon miracle whip and barbecue sauce on. I put my buns in the over for minute before adding the condiments. But the choice is yours.
- Add the meat and you're ready to eat. Note: you can also add lettuce and tomatoes if you like. Enjoy!
Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. The key to making a great Philly Cheesesteak is picking the right beef and cheese. If beef is out of the question, substitute it with chicken. Checkout this delicious Crock Pot Chicken Philly Cheesesteak Recipe at LaaLoosh.com. An easy, delicious and low calorie Philly-style chicken Traditionally made with steak, and topped with green peppers, onions and melted cheese, a cheesesteak can be way too many Weight Watchers Points to.
So that’s going to wrap this up with this special food chicken philly cheese steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
