Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bubur candil/glutinous rice flour porridge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bubur Candil is one of many varieties of Indonesian porridge. It is made of glutinous rice flour (tepung ketan) then shape it like small ball and dip in coconut When the balls are floating to the top of water level, pour the the mixture of rice flour and white glutinous rice flour then stir the porridge. Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk.
Bubur Candil/Glutinous Rice Flour Porridge is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bubur Candil/Glutinous Rice Flour Porridge is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:
- Take For the Candill :
- Prepare 200 gram white glutinous rice flour
- Prepare 175 ml warm water
- Make ready 1/2 teaspoon salt
- Get 1 kg sweet potatoes ( boiled, peeled and mashed
- Get For the Porridge:
- Prepare 800 ml water
- Make ready 200 gram palm sugar
- Take 2 Pandan leaf
- Get For the Coconut Milk Sauce :
- Take 250 ml thick coconut milk
- Take 1/4 teaspoon salt
- Prepare 2 Pandan leaves
- Take 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr
Sweets Bolu Kukus - Steamed Cupcake Bubur Ketan Hitam - Black Glutinous Rice Porridge with Coconut Milk Kue Lapis Beras or Kue Pepe - Rice Flour Steamed Layered Cake. Beverages Es Buah - Iced Mix Fruit Kopi - Aunthentic Indonesian Coffee. I myself will make sate sauce and bubur ketan. Mix Glutinous Rice Flour and Tapioca Flour until well mixed.
Steps to make Bubur Candil/Glutinous Rice Flour Porridge:
- How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
- How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
- How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
- Serve the porridge with coconut milk sauce.
Make a well in the middle, pour in water and salt little by little. Mix well with hand until it formed a soft dough Place the rice balls in the sauce. To serve, pour the coconut milk on top of Bubur Candil. asian banana leaf bubur candil central java chewy coconut cooking cuisine delicious dish food glutinous rice flour indonesian javanese jenang milk pincuk plate porridge savory savoury snack snacks street food sweet tapioca taste tasteful tasty traditional vintage. Glutinous rice or glutinous rice flour are both used in many Chinese bakery products and in many varieties of dim sum. Aside from kakanin, glutinous rice is also used in traditional Filipino rice gruels or porridges known as lugaw.
So that is going to wrap this up for this special food bubur candil/glutinous rice flour porridge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
