Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, philedelphia and spinach hasselback chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Philedelphia and Spinach Hasselback Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Philedelphia and Spinach Hasselback Chicken is something that I have loved my whole life.
This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you'll get a hit of savory cheesy goodness in every bite! This hasselback chicken is stuffed with a mixture of spinach and ricotta and is a quick and easy low carb dinner meal to make.
To begin with this particular recipe, we must first prepare a few components. You can have philedelphia and spinach hasselback chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Philedelphia and Spinach Hasselback Chicken:
- Get cream cheese
- Get spinach
- Take lemon juice
- Prepare chicken breasts
- Take cheddar cheese, grated
- Make ready paprika
- Make ready salt
- Prepare Olive oil
I frequently make Hasselback chicken with tomato, mozzarella, and basil. However, I quickly overdid that one and bored Mike into exercising his veto rights against it. The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling. Season the chicken with salt and pepper.
Steps to make Philedelphia and Spinach Hasselback Chicken:
- Heat up the olive oil in a medium sized frying pan. Cook the spinach in the pan until wilted, add the cream cheese and a splash of lemon juice. Season with salt.
- Slice the chicken through, but not all the way, across the small length of the chicken breasts and continue leaving a 2cm gap between each cut.
- Spoon a small amount of the cream cheese/spinach mixture into each of the slices of the chicken breasts.
- Season the chicken breasts
- Add the grated cheese on the chicken breasts and sprinkle with paprika
- Place in the oven 200C for 30 minutes.
This post may contain affiliate links. This super simple Hasselback Chicken is made flavorful with Gouda cheese and fresh baby spinach. I love stuffed foods - chicken kiev, chicken cordon blue, stuffed burgers, Hot Pockets. But, I do love cutting or biting into stuffed meats and having the cheeses and We love this served up with broccoli, rice pilaf, and salad. Hasselback Chicken with Spinach and Pepper Jack.
So that’s going to wrap it up with this special food philedelphia and spinach hasselback chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
