Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, italian chicken cutlet sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Italian Chicken Cutlet Sandwich is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Italian Chicken Cutlet Sandwich is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Italian Chicken Cutlet Sandwich recipe starts with a large, looooong ciabatta roll. You can use whatever long roll you'd like but this one was almost two feet in length. These easy chicken cutlet sandwiches are delicious and economical.
To get started with this recipe, we must prepare a few components. You can cook italian chicken cutlet sandwich using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian Chicken Cutlet Sandwich:
- Take 3 tbsp Canola Oil
- Get 8 Basil Leaves
- Get 2 Roma Tomatoes
- Make ready 4 Onion Rolls
- Make ready Chicken & Marinade
- Make ready 2 lb Chicken Breast
- Get 1 tsp Salt
- Prepare 1/4 tsp Ground Black Pepper
- Make ready 1 tsp Lemon Juice
- Take 1 tsp Dried Tarragon
- Make ready 1/2 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Make ready 3 tbsp Canola Oil
- Make ready Dredges
- Prepare 2 cup Bread Flour
- Prepare 1 1/2 cup Milk
- Get 1/4 tsp Ground Black Pepper
- Make ready 1/2 tsp Salt
- Make ready Cream Sauce
- Make ready 1 tbsp Salted Butter
- Make ready 1/4 cup Mayonnaise
- Make ready 1/2 cup Shredded Italian Blend Cheese
- Get 1/4 tsp Crushed Red Pepper
- Get 1 pinch Garlic Powder
- Take 1/4 tsp Lemon Juice
These Italian Chicken Cutlets are coated with Italian breadcrumbs flavored with Parmesan cheese. Delicious on it's own, in a sandwich, or topped with sauce. Growing up, my Aunt Julia would fry these delicious Italian Chicken Cutlets for dinner. Easy and simple Italian recipe for real homemade chicken cutlets.
Instructions to make Italian Chicken Cutlet Sandwich:
- I used extremely large chicken breasts (about 16 ounces each), so I just cut them as if butterflying them, but cut all the way in half so there were 4 thinner 8-ounce pieces. If you use smaller chicken breasts, you may want to just pound them out slightly to thin them instead.
- Add chicken and remainder of marinade ingredients to a medium bowl. Let marinate overnight.
- In two separate dishes for the dredges, pour the flour, salt, and pepper in one. Pour the milk in the other.
- Take each piece of chicken and dredge it lightly in the flour mixture, then the milk, then dredge again lightly in the flour.
- In a medium skillet, heat 3 tablespoons of canola oil over medium heat. When heated, add one piece of dredged chicken at a time. Cook each piece 4 minutes on each side or until golden brown and crispy. Place each cooked piece on a paper towel-lined plate to absorb excess oil.
- In a small saucepan, add cream sauce ingredients and cook over low heat until cheese is thoroughly melted.
- Slice Roma tomatoes lengthwise into 1/4-inch slices.
- When chicken and cream sauces are finished, prepare each sandwich by opening an onion roll (or other bun) and placing the chicken on the bottom, followed by the cream sauce, 2-3 slices of tomatoes, and 2 fresh basil leaves.
Everyone will love this recipe from kids to grumpy Grandpa! On the other hand, you can also use these cutlets with Italian bread to make a delicious sandwich. If frying isn't your thing, you should also check out my breaded chicken. Alex's Chicken Cutlet Sandwich: what other sandwiches only wish they were! Fried prosciutto and sage leaves make this the best chicken sandwich ever.
So that’s going to wrap this up for this special food italian chicken cutlet sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
