Easy Eggless whole wheat chocolate cake
Easy Eggless whole wheat chocolate cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy eggless whole wheat chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Eggless whole wheat chocolate cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Eggless whole wheat chocolate cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. It turns out very soft, moist, spongy and To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. Then to improve the taste & texture pour some.

To begin with this recipe, we have to prepare a few components. You can have easy eggless whole wheat chocolate cake using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Eggless whole wheat chocolate cake:
  1. Take 125 gms whole wheat flour
  2. Make ready 30 gms cocoa powder
  3. Prepare 100 gms Brown sugar
  4. Take 1/2 tsp Baking Powder
  5. Prepare 1 tsp Baking soda
  6. Make ready 100 ml milk
  7. Prepare 100 ml yougurt
  8. Prepare 70 ml Vegetable Oil
  9. Make ready 1 tsp vanilla essence
  10. Make ready 80 ml Hot water
  11. Prepare 1 1/2 tsp Instant coffee powder

Our Eggless Triple chocolate whole wheat cake is ready to serve. Watch little chef making Chocolate Cake. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. The eggless chocolate cake turned out so moist and together with the icing it was no different than the usual cakes.

Instructions to make Easy Eggless whole wheat chocolate cake:
  1. Grease and prepare the cake tin. Preheat the oven to 180 degree Celsius for 10 minutes.
  2. To a mixing bowl add whole wheat flour, cocoa powder, baking soda, baking powder and brown sugar. Give all the ingredients a good mix.
  3. To the same bowl add oil, curd, milk and vanilla essence.
  4. Mix all the contents with the help of a whisk until all the ingredients are well combined.
  5. Mix instant coffee powder with 80 ml of hot water stir it until the coffee powder dissolves and add the coffee mixture to the cake batter immediately.
  6. Mix the batter slowly using a whisk to make smooth cake batter. Make sure that there are no lumps. Don't over mix the batter.
  7. Pour the batter to a well-greased cake tin. Tap the tin twice to get the air bubbles out.
  8. Bake in preheated oven at 180 degree celsius for 35-40 minutes.
  9. Once done check using a toothpick. Allow the cake to cool for 5 minutes before flipping to a wire rack. Cool the cake completely on a wire rack.
  10. I have baked two cakes and decorated the cake using homemade chocolate ganache and cherries.
  11. HAPPY COOKING! HEALTHY LIVING!!

We did not taste/smell the tofu at all. I made a glaze with Green and Black's maya gold dark chocolate which gave it a nice orange flavour. Sift the flour, baking soda and cocoa powder and keep aside. Into a large mixing bowl, add the flour mixture, oil, yogurt/curd and vanilla extract. To add recipes to your cookbooks requires you to.

So that’s going to wrap it up with this special food easy eggless whole wheat chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!