Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon asparagus chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.
Lemon asparagus chicken pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lemon asparagus chicken pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon asparagus chicken pasta:
- Make ready linguine or spaghetti
- Take kosher salt
- Get extra-virgin olive oil
- Prepare boneless skinless chicken breasts
- Get Freshly ground black pepper
- Prepare Italian seasoning
- Get butter
- Get small red onion, chopped
- Prepare asparagus, stalks trimmed and cut into thirds or quartered
- Take heavy cream
- Get low-sodium chicken broth
- Take Juice of 1 lemon
- Prepare garlic, minced
- Prepare shredded mozzarella
- Get freshly grated Parmesan, plus more for garnish
- Get lemon, sliced into half moons
- Get Freshly chopped parsley, for garnish
Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. Place your broth, pasta, cooked chicken and other goodies all in the same skillet.
Steps to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
I topped mine off with a bit of fresh mozzarella and it was divine! A one pot meal with lemon chicken, pasta and asparagus is my kind of one pot meal. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce.
So that’s going to wrap it up for this special food lemon asparagus chicken pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
