Spinach Linguine with Asparagus
Spinach Linguine with Asparagus

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach linguine with asparagus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Linguine with Asparagus is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach Linguine with Asparagus is something which I have loved my entire life.

This spinach linguine is paired with home made basil pesto, broccoli florets and spring asparagus for a powerful of flavours. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Air Fryer Spinach, Pepper and Havarti Frittata.

To begin with this particular recipe, we must first prepare a few components. You can have spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Linguine with Asparagus:
  1. Take fresh pasta (preferably tagliatelle or linguine)
  2. Get asparagus tips
  3. Take mascarpone
  4. Take red onion
  5. Make ready large garlic cloves
  6. Make ready butter
  7. Get white wine
  8. Take Grana Padano

Add Parmesan and cooking water; toss to combine. Freshly grated Parmigiano-Reggiano cheese for serving. While the water is heating, snap off the tough ends of the asparagus. Drain and rinse well with cold water.

Steps to make Spinach Linguine with Asparagus:
  1. Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
  2. Chop the garlic finely and add to the pan for two minutes
  3. Pour in the wine, add the mascarpone, add pepper to session and continue to stir
  4. Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
  5. Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top

Add pasta mixture to lemon zest mixture; toss to coat. Linguine is the perfect companion for a range of sauces, meats, and vegetables. These tasty pasta recipes prove it. This linguine is a decadent yet simple pasta dish that combines perfectly cooked shrimp with creamy roasted tomatoes. Add the asparagus stalks, ham and onion.

So that is going to wrap this up with this special food spinach linguine with asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!