Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, linguine with speck, saffron and asparagus. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Linguine with speck, saffron and asparagus is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Linguine with speck, saffron and asparagus is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with speck, saffron and asparagus:
- Take linguine
- Prepare Few asparagus tips, washed and chopped
- Get chopped speck - about 100 g
- Get Saffron
- Prepare Glug of white wine
- Prepare Small chopped onion
- Make ready Salt
- Take Olive oil
- Take Parmesan to serve
Meanwhile, melt butter in large deep skillet on medium heat. Drain pasta and asparagus tips and add to skillet along with asparagus mixture and lemon juice. Sauteed asparagus, bacon, and arugula are tossed with hot linguine. A special bright flavor comes from fresh lemon juice.
Instructions to make Linguine with speck, saffron and asparagus:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
- Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
- Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀
Meanwhile, prepare asparagus by trimming off bottom ends and cutting stalks into roughly one-inch pieces. In medium pan, heat olive oil over medium heat. Divide cooked linguine into two serving dishes and top with bean and asparagus mixture. Linguine With Asparagus and Pine Nuts. Back to Linguine With Asparagus and Pine Nuts.
So that is going to wrap it up with this exceptional food linguine with speck, saffron and asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
