Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy applesauce and sausage with eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Her simple pork sausages are bound lightly with egg, bread crumbs, and a bit of garlic and parsley to season. Instead of going through with the trouble of casing the mixture, she simply rolls them into small, breakfast-sized links and gives them a slow brown on the Serve with the colcannon and applesauce. Reviews for: Photos of Sausage Applesauce Appetizer.
Spicy applesauce and sausage with eggs is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy applesauce and sausage with eggs is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy applesauce and sausage with eggs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy applesauce and sausage with eggs:
- Take 1/4 pound smoked sausage
- Make ready 4 large eggs
- Prepare to taste salt
- Prepare 1/2 cup applesauce/ homemade or prepared
- Get to taste your favorite hot sauce
- Get 4 tablespoons butter for eggs
- Make ready 2 tablespoons butter for sausage
While the eggs cook, toast and butter the English muffins. Put two English muffin halves on each of four plates. Top each half with a sausage patty, a poached egg and a good ladleful of hollandaise. This quick and easy sausage and egg recipe is and easy brunch recipe.
Steps to make Spicy applesauce and sausage with eggs:
- Heat butter and beat eggs and add salt scramble and set on plate
- Split sausage lengthwise. Put into pan with 2 tablespoons of butter skin side up.
- Turn as needed till done
- Add sausage to plate with eggs split side up. Add applesauce to the split of the sausage. Then add hot sauce to taste.
- Serve hope you enjoy!
Heat a little oil in a frying pan and pinch in little nuggets of sausagemeat. Cook, breaking up the sausage chunks as you fry, until the sausagemeat is golden and crisp. Rotini and Sausage with Spicy Tomato-Vodka Sauce. Rum, Date and Pecan Ice Cream. Rustic Italian Sausage and Tortellini Soup.
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