Vegan Pasta | Creamy Asparagus & Lemon
Vegan Pasta | Creamy Asparagus & Lemon

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. Creamy Asparagus & Lemon is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Pasta

To get started with this recipe, we must prepare a few components. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Prepare Asparagus, Trimmed and Washed
  2. Prepare Lemon Sliced and the juice of ½ a lemon
  3. Get Olive Oil
  4. Make ready Large Onion, Finely Diced
  5. Get Garlic, Minced
  6. Get Earth Balance Vegan Butter (Or use Olive Oil)
  7. Prepare All-Purpose Flour
  8. Prepare Unsweetened Almond Milk
  9. Get Bow Tie Pasta
  10. Get Italian Seasoning
  11. Make ready Garlic Powder
  12. Take Cayenne Pepper
  13. Take Salt and Pepper

Seriously, this Creamy Asparagus Lemon Vegan Pasta Salad is so good with hardly any. I like green asparagus pasta best with a creamy sauce. Before I became vegan, I used to love asparagus with Using coconut milk for this vegan asparagus pasta with lemon is such a great and easy way to get a creamy sauce without using dairy. The Best Vegan Asparagus Recipes on Yummly

Steps to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

This Vegan Lemon Asparagus Pasta is all things Spring. Lemony, Creamy, satisfying and makes a great weeknight meal. Creamy Lemon Alfredo style sauce with tofu with fettuccine and pan roasted garlic asparagus and more lemon. Healthy Cream of Asparagus Soup is made vegan and non-dairy by using coconut milk instead of heavy cream. Creamy vegan garlic pasta that cooks together in the pan for easy cleanup.

So that is going to wrap this up with this special food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!