Chicken 'Goulash'
Chicken 'Goulash'

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken 'goulash'. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. Try our chicken and paprika goulash recipe. This chicken goulash is cooked after traditional Hungarian fashion.

Chicken 'Goulash' is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken 'Goulash' is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken 'goulash' using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 'Goulash':
  1. Get 500 grams chicken breasts
  2. Make ready 1 can chopped tomatoes
  3. Get 1 large white onion
  4. Take 2 capsicum/peppers
  5. Prepare 100 grams mushrooms
  6. Make ready 350 ml beef stock
  7. Get 1 carrot
  8. Make ready 2 tbsp paprika
  9. Prepare 3 clove garlic
  10. Get 25 ml coconut oil

And we all know what a great idea it is to muddle with one's mother-in-law's recipes! Chicken and Pumpkin Goulash. this link is to an external site that may or may not meet accessibility guidelines. #ChickenGoulashRecipe #ChickenCurry #goulash. Chicken Goulash Recipe/ Chicken Curry (European - Russian, Hungarian). A chicken stew with peppers, onions, and potatoes in a tomato-paprika sauce.

Instructions to make Chicken 'Goulash':
  1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
  2. Dice the chicken breast into small cubes so there's enough to go around.
  3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
  4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
  5. Add the cubed chicken breast into the mix and color/brown on all sides.
  6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
  7. Make up your beef stock and when ready also add to the pan.
  8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
  9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
  10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
  11. Plate up and enjoy.

Outside its native Hungary, where it is known as «gulyás» and is served as a hearty thick soup, goulash [pr. Sear the chicken giblets, the chopped vegetables and the chipped mushroom in it. Goulash Chicken is simply amazing if you prefer diet recipes. Top chicken goulash recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Paprika Chicken Goulash Recipes on Yummly

So that is going to wrap it up for this special food chicken 'goulash' recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!