Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mimi's crab cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mimi's Crab Cakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mimi's Crab Cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook mimi's crab cakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mimi's Crab Cakes:
- Get 1/2 cup mayonnaise
- Get 1 large egg beaten
- Get 1 tbsp dijon mustard
- Prepare 1 tbsp worcestershire sauce
- Make ready 1/2 tsp hot sauce
- Take 1 lb lump crab
- Take 20 saltines crushed
- Take 1/4 cup oil
- Get 1 lemon wedges for serving
Mimi's next round of wedding cake consultations will be held in January! Here in the Pacific Northwest we have Dungeness crabs. Maryland crab cakes have earned this reputation because they are made with the best crab meat in Your Maryland lump crab cakes are made by hand and carefully packed the same day your order. This easy Crab Cake recipe is for people who want their crab cakes to taste like crab, not breading For this crab cakes recipe, I start with fresh crab meat and add just a few simple ingredients to hold.
Steps to make Mimi's Crab Cakes:
- In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
- In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
- Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
- In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
- Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!
Broiled crab cakes are also pretty delicious. We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown. Then, we add a little dot of butter to the tops and broil. Perfect Crab Cakes are super easy to make. Bonefish Grill Crab Cakes Copycat Recipe.
So that is going to wrap this up with this special food mimi's crab cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
