Creamy Pasta with Asparagus and Bacon
Creamy Pasta with Asparagus and Bacon

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, creamy pasta with asparagus and bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms. Better still, it's all made in one pot! One Pot Creamy Asparagus Bacon Pasta.

Creamy Pasta with Asparagus and Bacon is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Pasta with Asparagus and Bacon is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook creamy pasta with asparagus and bacon using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pasta with Asparagus and Bacon:
  1. Make ready servings Pasta of your choice
  2. Prepare Asparagus
  3. Prepare packet Shimeji mushrooms
  4. Prepare Bacon
  5. Make ready White flour
  6. Get ◎Heavy cream
  7. Prepare ◎Milk
  8. Take ◎Oyster sauce
  9. Take Spicy brown mustard
  10. Prepare Olive oil
  11. Take Pepper
  12. Prepare for garnish Italian parsley

I went out to lunch with my dad the other day, after which we took a side trip to Aldi. Dad has been telling me for years about the low prices, but truth be told, I haven't been inside an Aldi store since the turn of the century (and isn't that a fun thing to say?!). Today I'm sharing my recipe for Creamy Pasta with Asparagus and Bacon. In my opinion, you can never go wrong with a good pasta dish Cook pasta according to package directions.

Instructions to make Creamy Pasta with Asparagus and Bacon:
  1. Boil the pasta in heavily salted water. I usually do this in the microwave.
  2. Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips.
  3. Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
  4. Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients.
  5. Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste.
  6. Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
  7. Transfer to a plate and serve.
  8. I used Maille brand grainy mustard.

Meanwhile, cook bacon in a skillet over medium heat until crisp. Remove bacon from skillet onto paper towels to. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences. Easy one-pot creamy soup pasta (bacon, asparagus, mushroom), adapted from anime Yuru Camp △.

So that’s going to wrap this up for this exceptional food creamy pasta with asparagus and bacon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!