Keto Carrot Cake
Keto Carrot Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto carrot cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Carrot Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Keto Carrot Cake is something which I have loved my entire life.

HOW TO MAKE KETO CARROT CAKE Carrot Cake is my second favorite cake when I need a keto dessert. First is white cake and then comes carrot cake. Ahh the beloved carrot cake with it's partner-in-crime, cream cheese frosting!

To begin with this recipe, we must first prepare a few components. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto Carrot Cake:
  1. Take Carrot Sponge
  2. Get carrot cake
  3. Get unsalted butter
  4. Take granulated erythritol
  5. Make ready eggs
  6. Make ready vanilla essence
  7. Prepare almond flour
  8. Take coconut flour
  9. Prepare cinnamon
  10. Take nutmeg
  11. Take salt
  12. Get xanthan gum
  13. Prepare baking powder
  14. Make ready chopped walnuts
  15. Prepare Cream cheese frosting
  16. Make ready mascarpone cheese
  17. Make ready double cream
  18. Make ready powdered erythritol
  19. Make ready Vanilla essence

Many keto carrot cake recipes use carrot cake flavoring extract instead of actual carrots. Grease over the parchment and the sides of the pans. This Keto Carrot Cake is tender, moist & packed with coconut, pecans with a delicious flavoful cream cheese frosting. A healthy low carb dessert for Easter!

Instructions to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

This cake was on my mind for a long time before I made it. Since I mentioned the recipe that inspired this keto carrot cake above, you can probably guess the secret. This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert. Keto carrot cake is a perfect Easter dessert. This truly is the BEST carrot cake!

So that’s going to wrap it up with this exceptional food keto carrot cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!