Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low-cal drinking appetizer: mentaiko and shirataki noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shirataki noodles have no calories, yet are very filling and full of healthy fiber. These noodles are high in glucomannan, a type of fiber that has impressive health benefits. You can also choose from dried, fresh, and.
Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have low-cal drinking appetizer: mentaiko and shirataki noodles using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Prepare Shirataki noodles
- Make ready Mentaiko
- Prepare Butter
- Make ready Seasoned salt, pepper
- Take Shiso leaves, green onions
Shirataki noodles are a low-calorie alternative to traditional pasta. Should you incorporate them into your diet? Even though shirataki noodles are great in Asian dishes, such as this almond butter and veggie stir fry or this Korean-style cold shrimp salad, don't let its origins limit you. Shirataki noodles are great everyday noodles, and you should give them a try, too!
Steps to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.
- When the moisture is gone, add butter and mix.
- When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.
- Season with salt and pepper. Done!
- Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).
Shirataki noodles come from a yam-like tuber called Devil's Tongue. Shirataki noodles can be thrown into cold noodle salads or cooked in hot broth. Since they inherently have very little flavor, I like to pair them with bold. A collection of low-calorie and low-carb shirataki noodle recipes. Everything from salads to stir-fries, soups, and even pizza crust!
So that is going to wrap this up with this special food low-cal drinking appetizer: mentaiko and shirataki noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
