Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, southern potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. New potatoes are baby spring potatoes with beautifully thin skins, and they mix beautifully with the other ingredients in this dish. Southern Mustard Potato Salad Cooking Tips.
Southern Potato Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Southern Potato Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have southern potato salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southern Potato Salad:
- Prepare 5 large Red potatoes
- Get 2 stock Celery chopped
- Get 1 small Onion chopped
- Prepare 1 small Green bell pepper chopped
- Prepare 4 Eggs
- Prepare 6 slice Bacon
- Get 1 Mayonnaise
- Get 1 Yellow or brown mustard
- Prepare 1 Cajun seasoning
- Take 1 Salt and pepper
- Make ready 1 dash Crab and shrimp boil seasoning
- Make ready 1 Green onion chopped
- Take 1 Sweet relish
Made with simple ingredients with old-fashioned Southern Crowd Pleasing Potato Salad. Southern-style pototo salad recipe made the traditional. This SOUTHERN POTATO SALAD is creamy, delicious with a perfect ratio of sweet relish, celery, Dijon mustard, mayonnaise, and Creole seasoning for a little kick. Potato salad reminds me so much of my Mama.
Instructions to make Southern Potato Salad:
- Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes.
- When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) - put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly.
- Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!
- Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!
This recipe is basically the same as hers - simple, basic, southern potato salad. Nothin' fancy or highfalutin' - just potatoes, eggs, onion, celery. This Southern Potato Salad recipe is the best classic, creamy version with hard-boiled eggs, mayonnaise, pickle relish and a dash of mustard. It's a must-have for any celebration or barbecue.. Spicy Hot Southern Potato Salad, Southern Bbq Burger, Southern Style Spanish Rice.
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