Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ultra-simple & ultra-low-cal sweet potato cream. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Ultra-Simple & Ultra-Low-Cal Sweet Potato Cream is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ultra-Simple & Ultra-Low-Cal Sweet Potato Cream is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ultra-simple & ultra-low-cal sweet potato cream using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ultra-Simple & Ultra-Low-Cal Sweet Potato Cream:
- Get peeled Sweet potato
- Prepare Skim milk powder
- Get Milk
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Steps to make Ultra-Simple & Ultra-Low-Cal Sweet Potato Cream:
- Peel a pre-cooked (boiled or microwaved) sweet potato. Put all the ingredients in a blender or food processor, and mix until creamy.
- You can just eat it as is or spread it on bread. It's also just the right consistency to pipe out, so it's great for decorating cakes.
- You can use it as a topping for Mont Blanc desserts too. The sweet potatoes you get in Spain where I live are orange, so they look like this, but Japanese sweet potatoes will make a yellow chestnut coloured cream.
- I tripled this recipe here, mixed it with 200 ml of whipped cream, and used it to decorate a cake. It was amazingly delicious!
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So that’s going to wrap this up with this special food ultra-simple & ultra-low-cal sweet potato cream recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
