Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian baked chicken with creamy shells and southern fried apple’s. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something that I’ve loved my whole life. They’re nice and they look wonderful.

I dipped the chicken in Italian dressing instead of mayo., but the chicken stayed so moist and tender, it was great. Extra Crispy Southern Fried Chicken Recipe This Crispy Lemon Chicken with Creamy Garlic Penne Pasta is a restaurant worthy dish, but is healthy.

To get started with this recipe, we must first prepare a few ingredients. You can have italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Make ready 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
  2. Make ready 1-2 Bottles Zesty Italian Dressing
  3. Take 2 Boxes Small Shell Pasta
  4. Take Half a Block Velveeta Cheese, cut in cubes
  5. Take 1 Cup Milk
  6. Get 3 Tbsps. Butter
  7. Make ready 1-2 Sticks Butter
  8. Prepare 5-6 Apples, cored and sliced
  9. Take 2 tsps. Ground Cinnamon
  10. Take 3 Tbsps. Sugar

Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. For this quick 'n easy recipe, I combine the egg with flour plus mustard and.

Instructions to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
  2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
  3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
  4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
  5. When everything is done plate Everything up and serve immediately. Enjoy 😋

Our Southern fried chicken is significantly lower in fat than traditional fried chicken recipes. Transfer the chicken to a baking sheet that has been sprayed with nonstick spray. Then, spray the chicken generously with the cooking spray. Not sure if they're including the bone in the weight calculations there or not. The absolute best Southern Fried Chicken recipe on the net!

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