Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker mustard chicken and bacon casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video, I go through the steps of making a delicious slow cooker chicken and bacon casserole. It's a hearty meal that will feed quite a few people. Slow Cooker Chicken & Bacon Casserole Recipe.
Slow cooker mustard chicken and bacon casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Slow cooker mustard chicken and bacon casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
- Make ready 15 g butter
- Prepare 1 tbs sunflower oil
- Get 8 pieces chicken (thighs, breast or drumstick, preference)
- Make ready 4 rachers of smokey bacon (diced)
- Make ready 400 g leeks (finely sliced, white and green kept separate)
- Get 2 tbs flour
- Prepare 600 ml chicken stock
- Make ready 3 tsp wholegrain mustard
- Make ready salt and pepper
- Get mash (to serve- optional)
Remove the bay leaves and serve with a little Dijon mustard on the side. This Slow Cooker Chicken Casserole recipe is so quick to prepare. The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have.
Instructions to make Slow cooker mustard chicken and bacon casserole:
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.
This Chicken and Bacon Casserole recipe is an easy slow cooker dinner that can be prepared ahead of time, making for a simple and stress free midweek dinner option. This meal is incredibly easy to make! It's a matter of adding some diced chicken, bacon and onion to the slow cooker. It's a chicken bacon ranch casserole made with pasta. Cheesy, creamy and perfect comfort food.
So that’s going to wrap this up for this exceptional food slow cooker mustard chicken and bacon casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
