Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, italian olive chicken and peppered gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Gnocchi with Goat CheeseSlick Housewives. goat cheese, chicken, gnocchi. Creamy Chicken and Kale GnocchiThe New York Melrose Family. chicken broth, chicken, black pepper, shallots, kosher salt. You might adore Olive Garden for the unlimited salad and breadsticks or the ultra-comforting pastas, but for me, it's all about the luxuriously creamy chicken gnocchi soup.
Italian Olive Chicken and Peppered Gnocchi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Italian Olive Chicken and Peppered Gnocchi is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
- Take 4 boneless skinless chicken breast
- Prepare 1 large egg
- Make ready 1 Cup Italian Bread Crumbs
- Prepare 1 Package Potato Gnocchi
- Make ready Extra Virgin Olive Oil
- Make ready 4 Cloves Fresh Chopped Garlic
- Prepare 3-4 Sprigs Fresh Thyme
- Prepare 1 Cup Fresh Basil chopped
- Make ready 1 Large Red Onion
- Make ready 1 Large Can Fire Roasted Tomatoes diced
- Get 6-8 Diced Roma Tomatoes
- Prepare 1 Can Pitted Black Olives
- Make ready 1.5 Cups Cabernet or Dry Red Wine
- Prepare Cracked Black Pepper
- Prepare Coarse Ground Sea Salt
- Prepare Fresh Grated Asiago
Pull off the meat and shred into bite-sized pieces; cover and set aside. Season the broth with salt and pepper. Bring the soup to a boil and drop in the gnocchi. Add chicken, chicken stock, half and half, salt and pepper, thyme.
Steps to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
- For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
- For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!
Heat to boiling, then add gnocchi. For years I thought I knew how to make potato gnocchi, but now I have found the ultimate recipe—one that is easy, fun, and authentically Italian. An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea. In a large saucepan add olive oil, tomatoes, salt, garlic, oregano, basil, hot pepper flakes and water, stir to combine, half cover and let simmer over.
So that’s going to wrap this up for this exceptional food italian olive chicken and peppered gnocchi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
