Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried carrots cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot cake is made with 'white carrot' which is also known as radish cake cubes, stir fried with eggs, preserved radish and then flavoured with seasonings. Chilli can be added upon request to give you. A big thank you to owners Ng Joong Yew, his wife, Jessy and their son, Brandon for allowing me to film the behind-the-scenes at their stall!
Fried Carrots Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Carrots Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried carrots cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Carrots Cake:
- Make ready Pre-pack Carrots Cake
- Get Eggs
- Take Chye Poh (Sweet)
- Take Pepper powder
- Prepare tbps Soya sauce
- Take tbps Fish sauce
- Make ready Sweet/Dark sauce
- Take Garlic
- Make ready Spring onion/ coriander
Not to be confused with the ang moh kind of dessert, the greasy, pan-fried carrot cake can be eaten at any time of the day. Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the The method for this carrot cake recipe could not be simpler! If you have a couple of bowls and can stir.
Steps to make Fried Carrots Cake:
- Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl
- Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side
- Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.
- Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.
- White carrots cake: pour in egg and stair fry it (ready to served)
- Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)
Fried carrot cake is a savoury, street-side, Singaporean hawker favourite. Even though locals call it fried carrot cake, there are no carrots in this dish. Fried carrot cake is not made with carrots and is not a cake in the traditional sweet sense. Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings. In these parts, carrot cake is not the sweet cake covered with cream cheese frosting.
So that’s going to wrap it up with this special food fried carrots cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
