Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian nanban-style chicken tenders & okra. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hey guys welcome to the second episode of the Let's Cook Series. Today we are making some home made chicken tenders. Reviews for: Photos of Tender Italian Baked Chicken.
Italian Nanban-style Chicken Tenders & Okra is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Italian Nanban-style Chicken Tenders & Okra is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian nanban-style chicken tenders & okra using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Italian Nanban-style Chicken Tenders & Okra:
- Make ready 170 grams Chicken tenders
- Take 10 Okra
- Take 3 Medium-sized tomatoes
- Take 1 Basil leaves
- Get 1 more than 1/2 tablespoon each Sake and soy sauce (for marinating)
- Get 2 tbsp Katakuriko
- Take 2 tbsp ☆White wine vinegar
- Make ready 1 tsp ☆Lemon juice
- Prepare 3 tbsp ☆Water
- Take 1 1/2 tsp ☆Sugar
- Prepare 1/2 tsp ☆Herb salt
TIP: Hosting a party or have picky eaters at home? Serve these delicious parmesan chicken tenders in hot dog buns instead of hoagie rolls for a fun. Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce. It's definitely kind of indulgent, but really delicious.
Steps to make Italian Nanban-style Chicken Tenders & Okra:
- Remove the sinew from the chicken tenders. Cut them on the diagonal into bite-sized pieces.
- Marinate the meat in sake and soy sauce.
- In the meantime, take the stems off the medium sized tomatoes, and cut them into about 6 pieces.
- Make sure to roll the okra on a cutting board to remove the bristles. Wash them and wipe dry.
- Bake the okra in the preheated toaster oven for 7-8 minutes. Cut off the stems and tips and cut into half.
- Mix the ingredients marked '☆' in a bowl.
- Discard the extra marinade ingredients of Step 2. Rub the katakuriko into the meat.
- Heat enough olive oil to cover the bottom of a small pan.
- Place the meat in the pan. (If the pieces stick together, that's fine. Just leave it.)
- When they're cooked through, turn them over and fry until crispy on both sides.
- After cooking, put them into the marinade sauce made in Step 6. (Add a little oil to make the flavor richer.)
- Add the okra, tomatoes, and shredded basil leaves. Mix them and it's done.
- Chill in the fridge and serve.
As soon as each piece is done, immediately put it into the nanban sauce. Leave the chicken in the sauce for as long as you like, as with the Panfried. Alabama-Style Chicken Sandwiches with White Sauce. This delicious sandwich is distinguished by a creamy Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise.
So that is going to wrap it up with this exceptional food italian nanban-style chicken tenders & okra recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
