Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian sautéed chicken breasts in tomato sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Sautéed Chicken Breasts in Tomato Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Italian Sautéed Chicken Breasts in Tomato Sauce is something that I have loved my whole life. They are fine and they look wonderful.
FULL RECIPE BELOW This week we travel to Sicily and learn the art of making cannolis. Then you can enjoy this Italian delicacy whenever you want to! How to make chicken breasts in tomato sauce.
To get started with this recipe, we must prepare a few ingredients. You can have italian sautéed chicken breasts in tomato sauce using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Italian Sautéed Chicken Breasts in Tomato Sauce:
- Make ready 1 Chicken breast
- Make ready 200 ml Tomato sauce
- Take 2 tbsp Olive oil
- Get 1 All-purpose flour
- Take 1 Salt and pepper
- Get Garlic (optional)
- Take 1 easy and rich tomato sauce My tomato sauce, for your reference
Baked Chicken Breasts with Pasta in Homemade Italian Spaghetti Sauce is a delicious pasta dish made with spaghetti and the best ever homemade Italian Spaghetti sauce! I used crushed tomatoes for the sauce, but the sauce can also be made smooth by using puréed tomatoes. Chicken thighs are browned and then served in a creamy tomato sauce with spinach. I doubled the sauce portion to serve over spaghetti, but honestly next time I'd make it exactly as listed and just serve it with a vegetable on the side.
Steps to make Italian Sautéed Chicken Breasts in Tomato Sauce:
- Make your favorite tomato sauce. This photo shows my own homemade sauce. Easy and Rich Tomato Sauce: - - https://cookpad.com/us/recipes/151201-tomato-sauce-simply-simmer-for-a-rich-all-purpose-sauce
- Cut the chicken breast diagonally into 10 pieces as big as you like, but about 1 cm thick, and line them up on a cutting board.
- Pound the pieces with a knife to tenderize and flatten them slightly. Sprinkle with salt and pepper.
- Heat up a pan big enough to hold all of the chicken (mine is 26 cm) and add 2 tablespoons of olive oil to the pan.
- Coat each piece of chicken evenly with flour.
- Fry the chicken in the pan.
- Turn the chicken over when it's lightly browned. If you cook it too long, they'll turn tough.
- Prepare 1 cup of tomato sauce.
- When the chicken is lightly browned on both sides, pour in the tomato sauce.
- Turn each piece of chicken over to coat it with sauce. Tongs work well for this job.
- When the chicken is evenly coated with sauce like this, it's ready.
- It looks particularly appetizing, served on a white plate.
- It's tasty when garnished with herbs like basil or parsley, or sprinkled with grated cheese.
- When serving guests, placing the grated cheese in individual portions on the side makes it look a bit fancy.
DIRECTIONS Add tomatoes, Italian spices, red pepper flakes and salt and pepper to taste. Serve the sauce over the pasta and enjoy! Coat the chicken lightly with the flour. Remove the chicken from the skillet and set aside. Stir the soup, water, thyme and pepper in the skillet and heat to a boil. diced chicken breast, broccoli, red peppers, mushrooms, ginger in a garlic olive oil white wine clear sauce. mixed seasonal vegetables sautéed in olive oil, in tomato sauce with a touch of cream sauce.
So that is going to wrap this up for this exceptional food italian sautéed chicken breasts in tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
