Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sourdough onion rye bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Great deli-style rye bread for sourdough lovers. Lovely bread with subtle onion taste and lots of dense flavoursome rye. Keeps shape in the oven really well too!
Sourdough Onion rye bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sourdough Onion rye bread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Onion rye bread:
- Take 3 cups dark rye flour
- Make ready 1 cup whole wheat flour
- Make ready 4 cups white flour
- Prepare 1 medium Onion diced
- Take 1 cup sourdough starter
- Make ready 4 Tsp olive oil
- Take 4 teaspoon salt
- Prepare 4 Tsp sugar
- Make ready 2 Tsp caraway seeds
- Make ready 1 teaspoon dry yeast
It's marvelous toasted & buttered & topped w/ swiss cheese! This sourdough rye bread recipe uses only rye flour. The final result is very similar to German pumpernickel. It contains rye flour, cracked rye grains, and any bird seeds or seasonings to your liking.
Steps to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
Although it can of course be I like to do this in the eveningtime, since the timings line up for an evening bake on the following day. I grab my jar of rye sourdough starter right out of the fridge. Russian sourdough dark rye is a hearty bread meant to accompany a main-meal soup and, maybe, some chunks of pickled herring. Or try it in a grilled cheese sandwich with Eastern European flair! This sourdough rye bread recipe uses only rye flour.
So that’s going to wrap it up for this special food sourdough onion rye bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
