Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nutty spiced eggless carrot cake (whole wheat and jaggery). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is something which I’ve loved my whole life.
Eggless carrot cake recipe with homemade cream cheese frosting. This delicious, moist & soft eggfree cake is easy for beginners. If i dont have whole wheat pastry flour - can i use half measure of whole wheat flour and the other half of all.
To begin with this particular recipe, we must first prepare a few components. You can have nutty spiced eggless carrot cake (whole wheat and jaggery) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):
- Prepare Carrots finely grated
- Prepare whole Wheat flour
- Take powdered Jaggery
- Make ready Groundnut oil or Olive oil
- Make ready Buttermilk or leftover whey(from homemade paneer)
- Prepare Walnuts chopped
- Get Cashewnuts chopped
- Prepare Raisins
- Take Cinnamon powder
- Prepare ground Nutmeg
- Prepare Baking powder
- Prepare Baking Soda
- Take Apple Cider Vinegar
- Get Vanilla essence
- Prepare Salt
This is another healthy whole wheat cake recipe. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes recipe on Easter this year.
Steps to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):
- Firstly wash, peel and finely grate the carrots and keep aside.
- Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt.
- Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside.
- Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending)
- Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey.
- Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!
I was looking for a quick and easy carrotcake recipe. I substituted half the quantity of all-purpose flour with whole wheat. Eggless carrot cake recipe- Easy to make eggs free refined flour free carrot cake-dense, rich and delicious warm coffee cake. Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets.
So that’s going to wrap this up for this special food nutty spiced eggless carrot cake (whole wheat and jaggery) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
