Supreme of Chicken with Italian Ham and Rice
Supreme of Chicken with Italian Ham and Rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, supreme of chicken with italian ham and rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Supreme of Chicken with Italian Ham and Rice is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Supreme of Chicken with Italian Ham and Rice is something that I’ve loved my whole life.

.frenchrecipes #frenchfood #chicken #rice #supreme The chicken and rice supreme is a classic French recipe that celebrates the taste of chicken. Escoffier was hinting on his book that you need to have strong and perfectly reduce stock already at hand plus some other things like chicken essence. Tip in the garlic and fry for a min.

To get started with this recipe, we must prepare a few components. You can cook supreme of chicken with italian ham and rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Supreme of Chicken with Italian Ham and Rice:
  1. Make ready 62.5 g rice long grain (boil in the bag works well!) / 2¼ oz .
  2. Take 75 g chicken breast cooked (chopped) / 2½ oz .
  3. Make ready 50 g Italian ham lean (cubes) / 2 oz .
  4. Get 50 g onion (frozen / chopped) / 2 oz .
  5. Make ready 2 tablespoons chicken stock strong
  6. Take 4 tablespoons crème fraîche (low fat)

Chicken and ham supreme is a meaty rice recipe prepared with added artichokes. Top with chicken, ham and artichoke hearts. Looking for Italian chicken main dishes? You can also substitute ham or turkey for the chicken.

Instructions to make Supreme of Chicken with Italian Ham and Rice:
  1. Put a saucepan of pre-boiled water on high heat. Put the rice in the boiling water for 10 minutes.
  2. Spray a pan with Spray2Cook and put on medium / high heat - add the chicken, ham and onion.
  3. Stir and cook the for 4 minute then add the stock. Heat through and simmer until the rice is almost cooked then stir through the crème fraiche and bring back to the boil.
  4. Drain the rice and serve onto a warmed plate then add the chicken supreme.

This dish was named for Luisa Tetrazzini, a well. I wanted to make a chicken casserole the other day, but I wanted one that I'd never made before. After pondering for a while, I decided to alter Chicken and Cheesy Rice Casserole and give it an Italian spin. We had leftovers for lunch the next day and I thought it was even better leftover. Browse this collection of Italian chicken recipes for everything from lunch ideas to impressive dinner party dishes.

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