Vegan/Keto:"MeatZola!"
Vegan/Keto:"MeatZola!"

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan/Keto:"MeatZola!" is something which I’ve loved my entire life. They are fine and they look wonderful.

I always loved pasta and ground beef ,mmmm! How to Prepare Yummy Vegan/Keto:"MeatZola!" Recipe: Tasty Vegan vetkoek and savory mince.

To begin with this recipe, we have to first prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/Keto:"MeatZola!":
  1. Take 1 pack Tofu Shirataki spaghetti
  2. Make ready 1 pack Yves mexican veggie ground beef
  3. Get 1/3 cup Ketchup (amount to your taste)
  4. Make ready 1 thin slice of butter (of your choice)
  5. Get 1 small onion chopped
  6. Make ready Medium sized tomato diced
  7. Take Vegetable stock season
  8. Prepare Sea salt
  9. Make ready Garlic powder
  10. Prepare Hot sauce
  11. Take Splenda sweeteners 5 packet's
  12. Make ready Olive oil
  13. Take Parmesan cheese powder
  14. Take 1 plantain
Instructions to make Vegan/Keto:"MeatZola!":
  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that is going to wrap this up with this special food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!