Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef steak is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef steak is something that I have loved my whole life.
A beefsteak, often called just steak, is a flat cut cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw. Gordon Ramsay Steakhouse in Las Vegas - Beef Wellington and Oysters.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef steak using 26 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Prepare half kg Boneless beef
- Make ready 2 tsp Salt
- Make ready 2 tsp Black pepper
- Take 2 tsp Black chilli powder
- Make ready 2 tsp White Pepper
- Make ready 2 tbsp meat tenderizer
- Make ready 2 tbs Ginger garlic paste
- Get For mashed potatoes
- Get 2 Potatoes
- Make ready 3 tbsp Butter
- Make ready 1 tsp Black pepper
- Get 2 tsp Cream
- Take 1 tsp Salt
- Take White sauce
- Prepare 2 tbs Maida
- Make ready 2 tbs Cream
- Take 2 tsp Salt
- Make ready 2 tsp Black pepper
- Make ready 2 tsp Garlic
- Prepare 2 Cheese slice
- Take White sauce:
- Make ready 1 tbsp Butter
- Get 1 tsp All-purpose flour
- Make ready ½ cup Milk
- Get a pinch Salt
- Make ready ¼ tsp Black pepper powder
Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef.. Beef Steak with Nopales La Cocina Mexicana de Pily. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe. A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. Different cuts of steak have different qualities.
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