Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, dad's ox tongue, steamed veggies and rye bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
BETTER THAN TAKEOUT - Chinese Steamed Pork Buns baozi Recipe [鲜肉包子]. 【薛灶罅系列】慢煮牛脷 Sous Vide Ox tongue. Watch this healthy and delicious Danish rye bread recipe. I will also show you four classic Danish open faced sandwich recipes.
Dad's Ox Tongue, Steamed Veggies and Rye Bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Dad's Ox Tongue, Steamed Veggies and Rye Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Get 1 KG Pickled Corned Tongue
- Get 1 large Onions
- Make ready 2 glass dry red wine (1 for recipe 1 for chef :)
- Prepare Cream of Tomato Soup
- Make ready Zeal
- Take Salt and pepper
The difference in terminology traces its roots in farming methods during the Middle Ages. Horseshoe fritter or ox-tongue pastry is a traditional Chinese fried bread. It is normally found together with Youtiao (Chinese cruller). The pastry is oval in shape that resembles an ox tongue or a horseshoe/horse ear shape.
Instructions to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal.
- Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil.
- Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch.
- Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!
Horseshoe fritter dough is slightly sweetened. The night before baking, begin with any starter and expand its volume and flavor with rye and bread flours. I didn't let this loaf go that long, but pretty close. A simple EASY recipe for No-Knead Sourdough Bread that takes very little hands-on time, rising overnight and bakes in the morning. After leaving all my bread "gear" at home, it was a fun challenge to see if I could make it with just the basics.
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