Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake (charcoal jiko baked). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Halloo there Check out the ingredients below and thank you so much for watching remember to like the video, click on subscribe button and share Ingredients.. The baking was done in such a traditional way. Make sure you try this at home as well.
Carrot cake (charcoal jiko baked) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Carrot cake (charcoal jiko baked) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake (charcoal jiko baked):
- Make ready all purpose flour
- Take eggs
- Take small carrots
- Make ready sugar
- Make ready cinammon(optional)
- Get ginger(optional)
- Get milk (optional)
- Get baking powder
- Take margarine
- Get vanilla essence
Let cool and then chop coarsely. Carrot cake baked oatmeal is a perfect breakfast recipe for any season. It's light, fluffy and tastes just like a delicious carrot cake! This carrot cake baked oatmeal is light, fluffy, and can be baked up directly in a serving dish, making it the perfect brunch recipe for your weekend gatherings!
Steps to make Carrot cake (charcoal jiko baked):
- Have your ingredients ready
- Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
- Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
- Add your carrot mix into the egg mixture and whisk together
- Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
- Lit your jiko and place the bigger sufuria to preheat for 10 minutes
- Place in your small sufuria and bake for 50 minutes
- Let it cool before removing the cake from the sufuria
- Serve…..bon appetite
Introducing carrot-cake cupcakes: a much-loved and popular layer cake is finally scaled down to cupcake form. Even when they are unfrosted, these cupcakes make for a tasty treat. This simple recipe provides the opportunity for even the. A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video.
So that’s going to wrap it up with this special food carrot cake (charcoal jiko baked) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
