Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef steak is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef steak is something which I have loved my whole life. They are nice and they look fantastic.
A beefsteak, often called just steak, is a flat cut cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw. Gordon Ramsay Steakhouse in Las Vegas - Beef Wellington and Oysters.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef steak using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak:
- Make ready Beef marination
- Take 1/2 kg beef steak
- Take to taste Salt
- Prepare 1/2 tsp lassan adrak
- Get 1 tsp black pepper
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp soya sauce
- Take 1 tsp chilli garlic sauce
- Make ready Vegetables (julienne cut)
- Get 1 tbpn butter
- Take 2 carrots
- Make ready 1 capsicum
- Prepare 2 boiled potatoes
- Get 3-4 baby corn
- Prepare Rice
- Make ready Boiled rice
Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef.. Beef Steak with Nopales La Cocina Mexicana de Pily. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer.
Instructions to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe. A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. Different cuts of steak have different qualities.
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