Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless carrot cake (with whole-wheat flour) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggless carrot cake (with whole-wheat flour) is something that I have loved my whole life. They’re fine and they look wonderful.
Eggless whole wheat cake is very soft, spongy,moist and flaffy. Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos.
To get started with this recipe, we have to prepare a few components. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Get sugar
- Make ready flavorless oil
- Take plain yogurt
- Get vanilla essence
- Make ready whole-wheat flour
- Prepare salt
- Prepare baking soda
- Get cinnamon powder
- Prepare shredded carrots
- Take walnuts
- Prepare softened butter
- Take cream cheese
- Make ready sugar
Instead of whole wheat flour you can use plain. Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.
Steps to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. If you love carrot cakes I've also shared the best whole-wheat carrot cake recipe in my debut cookbook- Bake With Shivesh. But if I have to pick an egg free carrot dessert, this.
So that is going to wrap it up with this exceptional food eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
