Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini rye flour soda bread with molasses. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
While rye flour has some protein, it doesn't have as much as wheat flour. Less protein means less gluten formation, which means a dough that's not quite as The long overnight rest adds a lot of flavor to the bread, and molasses and caraway add even more. if you don't have caraway, leave it out. Soda bread has long been a staple in Ireland.
Mini Rye Flour Soda Bread with Molasses is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mini Rye Flour Soda Bread with Molasses is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mini rye flour soda bread with molasses using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Rye Flour Soda Bread with Molasses:
- Get 100 g rye flour
- Prepare 25 g rolled oats
- Prepare 1/2 tsp baking soda
- Prepare Pinch salt
- Get 100 ml plain yogurt
- Prepare 25 g molasses (about 1 1/2 Tbsp)
- Prepare 1 Tbsp olive oil
- Prepare Grains, seeds, nuts or "Mix-ins" of your choice, like caraway, poppy, sesame, flax, etc. (2-3 Tbsp, but as desired)
Combine the flours, Harvest Grains Blend, baking soda, salt, and seeds in a large bowl. Soda bread is a variety of quick bread that uses baking soda as the leavening agent instead of yeast. This recipe for Seeded Rye and Soda Bread uses a combination of plain and rye flour for its bread dough. A mixture of seeds adds a lovely crunch to each bite of bread.
Instructions to make Mini Rye Flour Soda Bread with Molasses:
- Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using.
- In a separate bowl, mix together yogurt, molasses/honey, and oil.
- Pour the yogurt mixture into the flour mix. Mix well to form the dough.
- The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. It'll be okay after baking ;)
- Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife.
- Bake at 190C/375F for 20-25 minutes.
- The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too!
Be sure not to over-knead the. Serve this updated rye soda bread with orange marmalade, Irish butter, smoked trout, Cashel Blue cheese, and our simple Watercress Salad for an impressive brunch spread. Whisk together flours, salt, and baking soda in a large bowl. Gather mixture into a mound; create a deep well in the center. Most recipes for so called 'Rye' bread include wheat flour.
So that is going to wrap it up with this special food mini rye flour soda bread with molasses recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
