Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keto bacon sausage bombs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Keto Snack Recipes > Keto Recipes. Up your fat intake with these delicious burger bombs. Cheese stuffed inside sausage and wrapped in bacon!
Keto Bacon Sausage Bombs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Keto Bacon Sausage Bombs is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto bacon sausage bombs using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto Bacon Sausage Bombs:
- Prepare 12 slices bacon
- Make ready 12 cheese cubes (your choice of type)
- Get 12 raw sausage patty rounds
- Make ready to taste Cumin, salt and pepper
I found your bacon fat bombs. My husband likes turkey sausage over bacon. Can I use sausage? thank you for any suggestions etc. Bacon and sausages are fine on keto.
Steps to make Keto Bacon Sausage Bombs:
- Preheat oven to 350 degrees
- Lay out sausage on parchment paper
- Sprinkle with seasonings as desired
- Add cheese cube to the center of each patty
- Roll each patty into a ball then wrap each ball in bacon strip
- Bake for one hour then serve
Check the label on the sausages; some of them sneak it a surprising amount of carbs. Also, an above poster mentioned saturated fat content being bad on keto. Break the fast (but not your diet) with these savory Keto-approved meatballs. These Low Carb Bacon Crab Rangoon Fat Bombs are a small snack that's High in Fat and Low in Carbs. Basically, a keto fat bomb is a snack ball that's high in healthy fat and low in carbs.
So that’s going to wrap this up with this exceptional food keto bacon sausage bombs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!