Basic sourdough bread
Basic sourdough bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, basic sourdough bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basic sourdough bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Basic sourdough bread is something that I have loved my entire life.

This tangy, soft sandwich loaf recipe was originally developed for the bread machine; we've tweaked it here for those of you without a machine. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. This basic bread recipe is a great one for beginners or those who want a simple sandwich bread for everyday Mix sourdough starter, flour, and salt together.

To begin with this particular recipe, we have to first prepare a few components. You can cook basic sourdough bread using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic sourdough bread:
  1. Prepare 500 g sourdough starter
  2. Take 500 g bread flour
  3. Take 275 ml water
  4. Get 15 g salt

Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can How to Make Sourdough Bread: A Video Step-by-Step Guide. Joshua Weissman traveled alllllll the way to the big apple, just to show me how to make bread! We will all be baking pros by the end of this. (Alan Benson)Source: Alan Spelt sourdough variation.

Steps to make Basic sourdough bread:
  1. Mix starter, flour, water together until it barely comes together.
  2. Wait 20 minutes while the flour hydrates.
  3. Add salt, stretch and fold several times.
  4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
  5. Let it rise for 1-2 hours, then form it into whatever shape you like.
  6. Let it rise again, preheat oven and enamel dutch oven to 500°F.
  7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
  8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.

Replace the strong bread or pizza flour with wholemeal spelt flour. Made with the simple basic ingredients of our ancient grain flour and water; there are three distinct This Guide to Sourdough Making contains lots of hints and tips for successful sourdough bread. The Basic Sourdough Bread Recipe of your dreams! Sourdough bread recipes have a much wetter dough than traditional bread. Bread made with sourdough starter, has so much more flavor and complexity than yeasted bread.

So that’s going to wrap it up for this exceptional food basic sourdough bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!