Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asian yam spelt sourdough bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your eating habits without sacrificing sensory pleasure, give this one a whirl. After making fennel tea every day for a few months, I finally decided to put the seeds in my sourdough bread.
Asian Yam Spelt sourdough Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Asian Yam Spelt sourdough Bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Yam Spelt sourdough Bread:
- Take 4 cups mashed asian yam
- Take 4 cups warm water
- Prepare 1 cup sourdough starter
- Get 3 tsp cumin seeds
- Get 3 tsp salt
- Take 1 tsp dry yeast, optional
- Prepare 7 cup organic spelt flour
- Take 1 cup organic oat flour
- Take 10 cups organic AP flour
Yes, mix in some olive oil with zaatar spice mix. Once you have an active starter then making bread is breeze. Yes, feed the starter and keep it ready. This spelt and rye sourdough bread is a great tasting bread.
Instructions to make Asian Yam Spelt sourdough Bread:
- Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
- Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
- By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
- Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
- Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.
This homemade spelt sourdough bread recipe is light, fluffy, and easily digestible. It's so slice-able and great for sandwiches, too! Spelt yields light, fluffy, and moist baked goods. This recipe makes wonderful sandwich or free-form loaves. See more ideas about Sourdough, Sourdough recipes, Sourdough starter recipe.
So that’s going to wrap this up for this special food asian yam spelt sourdough bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
