Pineapple carrot cake
Pineapple carrot cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple carrot cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple carrot cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple carrot cake is something that I have loved my whole life. They are fine and they look fantastic.

The carrots and pineapple work together to keep this cake moist and wholesome. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple carrot cake using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple carrot cake:
  1. Take For the cake
  2. Take flour
  3. Get sugar
  4. Get eggs
  5. Get canola oil or veg
  6. Get butter milk
  7. Make ready baking powder
  8. Take baking soda
  9. Prepare ground cinnamon
  10. Get ground nutmeg
  11. Make ready Diced Pineapple
  12. Get Grated carrots
  13. Take For the glaze
  14. Prepare Whipped cream
  15. Make ready Yoghurt
  16. Prepare Condensed milk
  17. Get Cherry
  18. Take Pineapple
  19. Get Grated carrots

See more ideas about Cake recipes, Cupcake cakes, Desserts. This carrot cake recipe includes tropical elements with coconut and pineapple. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. Carrot Pineapple Cake is easy to make from scratch without fancy equipment and tastes even better than traditional carrot cake.

Steps to make Pineapple carrot cake:
  1. Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter.
  2. In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins.
  3. Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula.
  4. Add the fruits and mix.
  5. Pour in a baking pan. I use 6" square pan and bake for about 30mins.
  6. 6 team challenge
  7. For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples.
  8. Finished work

This moist carrot cake recipe is perfectly spiced, loaded with fresh. Carrot and Pineapple Cake is easy to make and so super moist! I am sharing with you my absolute favorite Carrot Cake. This is the moistest carrot cake I have ever tasted. This Carrot Cake with Pineapple recipe is a healthy version of a classic spring dessert.

So that is going to wrap this up for this exceptional food pineapple carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!