Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken & mushroom casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken & Mushroom Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken & Mushroom Casserole is something that I have loved my entire life.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & mushroom casserole using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken & Mushroom Casserole:
- Get 3 C shredded chicken
- Prepare 24 oz cream of mushroom soup
- Prepare 3 cloves garlic; creamed
- Get 3 shallots; minced
- Get 1 lemon; zested & juiced
- Make ready 1 T fresh rosemary; minced
- Prepare 1 t fresh thyme; minced
- Take 2/3 C diced button mushrooms
- Take 1/3 C grated parmesean
- Take 1/2 C dry white wine
- Make ready 1/2 C chicken stock
- Get as needed vegetable oil
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Steps to make Chicken & Mushroom Casserole:
- Heat enough oil to coat the bottom of a large saute pan.
- Combine wine and chicken stock in a small saucepot. Bring to a simmer.
- Add mushrooms with a pinch of salt and pepper. Saute until caramelized, about 2-3 minutes. Add the garlic during last 30 seconds.
- Melt butter in a large, seperate sauce pot. Add shallots with a pinch of salt and pepper. Saute until nearly caramelized, about 1-2 minutes.
- Add chicken and mushrooms to shallots with rosemary and thyme. Add a small pinch of salt and pepper. Stir.
- Add wine and stock mixture. Reduce until nearly dry.
- Add soup and lemon juice. Stir. Bring to a simmer.
- Transfer to a medium sized casserole dish. Add parsley, lemon zest, and cheese. Stir.
- Bake uncovered at 350° for approximately 10 minutes or until casserole is bubbly and chicken is thoroughly heated.
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