Carrot Cake Baked Oatmeal Cups
Carrot Cake Baked Oatmeal Cups

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot cake baked oatmeal cups. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally. This carrot cake baked oatmeal is fancy enough to serve for a special brunch but easy and healthy enough to make for your weekly meal prep.

Carrot Cake Baked Oatmeal Cups is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrot Cake Baked Oatmeal Cups is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
  1. Prepare old fashioned rolled oats
  2. Prepare baking powder
  3. Get ground cinnamon
  4. Prepare ground nutmeg
  5. Make ready salt
  6. Make ready milk
  7. Take Greek yogurt
  8. Prepare large eggs
  9. Prepare vanilla extract
  10. Get brown sugar
  11. Get large carrot, peeled and shredded
  12. Take golden raisins
  13. Make ready chopped pecans

This Carrot Cake Baked Oatmeal is packed with good-for-you carrots, only a little sugar, and pops of sweetness from raisins and a cheesecake-inspired Place the cooked carrots in a large bowl and mash them with a potato masher. Carrot cake baked oatmeal is a perfect breakfast recipe for any season. It's light, fluffy and tastes just like a delicious carrot cake! When it comes to planning a brunch, I'm all about going for quick and easy-to-make recipes.

Steps to make Carrot Cake Baked Oatmeal Cups:
  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

Don't get me wrong, I LOVE pancakes and waffles. What I love about these Carrot Cake Baked Oatmeal Cups is that you're getting veggies for breakfast and you don't even really care. For me, as an admittedly picky eater, this is huge. They are lightly spiced and are partly sweetened with crushed pineapple, and you can throw in some raisins or…. not. This carrot cake baked oatmeal is a healthy, breakfast twist on a classic dessert.

So that’s going to wrap it up with this special food carrot cake baked oatmeal cups recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!