Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french sourdough in the bread machine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French Sourdough in the Bread Machine is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. French Sourdough in the Bread Machine is something that I’ve loved my whole life. They’re fine and they look fantastic.
This French Sourdough loaf is assertively sour; if you like San Francisco-style sourdough, this one's for you! The powdered starter you've purchased will allow you to To make the sponge: In a medium-sized mixing bowl, or in the bucket of your bread machine, mix the starter and the flour together. Easy Bread Machine Recipe French Style.
To begin with this recipe, we must prepare a few ingredients. You can have french sourdough in the bread machine using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make French Sourdough in the Bread Machine:
- Prepare 180 grams Bread flour
- Prepare 40 grams Whole wheat flour
- Get 30 grams Rye flour
- Get 5 grams Salt
- Take 5 grams Honey
- Prepare 160 grams Water
- Make ready 2 1/2 grams Dry yeast
- Get 50 grams Walnuts
- Prepare 70 grams Dried fruits soaked in rum
Sourdough bread makes an excellent bread bowl because of it's very thick and crispy crust. This crust helps retain the integrity of the bowl especially This recipe starts in the bread machine using the dough cycle, but you'll then need to remove the dough to shape the bowls and finish them in the oven. If your bread machine has a warming cycle, turn it off and start a basic bread cycle to stir these ingredients together. I use the dark crust setting for this Slowly add warm milk and softened butter to dry mixture while the bread machine is still stirring.
Steps to make French Sourdough in the Bread Machine:
- Add all of the ingredients to the bread maker and set it to the dough setting. Start the course and once the dough has finished kneading, switch it off. Take the dough out of the bread maker and mix in the walnuts and rum-soaked fruit.
- Prove until the dough doubled in size. Once proven, punch it down to get rid of any excess gas and roll it into a neat ball. Leave to rest for 10 - 15 minutes.
- Roll the dough out into an oval shape.
- Fold the two long sides over the bread towards the middle.
- Fold in half lengthways and firmly close up any seams. Put the dough seam-down on a baking tray and leave to prove for a second time.
- After this second proofing, use a tea strainer to sprinkle some bread flour over the top of the dough and score it 4 times. Spray with water and bake in an oven preheated to 220°C for 22 minutes. The outside of the bread may burn easily so if it looks like it is browning too much, cover it with aluminium foil whilst baking.
- Here it is when baked. I kind of burned it a little, but that's the way I like it.
- You can use this recipe to make 2 small loaves as well.
- Here I tried making a loaf with no filling. I proved it for a second time in a banneton (a bread rising mould) and dusted with rye flour. It made a really soft loaf that's great for making sandwiches.
Then do the same with the sourdough starter. This baked perfectly in my bread machine. I used all bread flour since I didn't have barley flour. I tried it several times in my bread machine & in the oven (it still worked great). Not quite like real sourdough but a good substitute.
So that is going to wrap it up with this exceptional food french sourdough in the bread machine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
