Beef Steak in Japanese-Style Sauce
Beef Steak in Japanese-Style Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef steak in japanese-style sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple Although steak is a Western-style dish, saikoro steak is sometimes served in kaiseki ryori, a Japanese-style full course dinner.

Beef Steak in Japanese-Style Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef Steak in Japanese-Style Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef steak in japanese-style sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Steak in Japanese-Style Sauce:
  1. Take 2 Beef Steak
  2. Take (We use sirloin steak.)
  3. Make ready 1 Salt and pepper
  4. Prepare 1 Vegetable oil
  5. Get 2 clove Garlic
  6. Make ready 2 tbsp Sake
  7. Take 2 tbsp Soy sauce

Drizzle the sauce over the hamburger steaks. Pour the leftover sauce in a small bowl or jar and bring. In a medium bowl, add the soy sauce, olive oil, and black pepper. Have a timer or your phone ready.

Steps to make Beef Steak in Japanese-Style Sauce:
  1. Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices.
  2. Salt and pepper the meat right before cooking.
  3. Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.
  4. Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!
  5. Increase the heat to high, and once it's properly warmed cook the steak to your liking.
  6. Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat.
  7. Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.

Add the steaks to the hot side and cover. Vind stockafbeeldingen in HD voor Beef Steak Japanese Style Sauce Rice en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Mix soy sauce, lemon and pepper in a bowl. Add beef slices and marinate for at least half an hour.

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