Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys chicken & bacon casserole, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Vickys Chicken & Bacon Casserole, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Chicken & Bacon Casserole, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vickys chicken & bacon casserole, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Take 1 tbsp oil
- Prepare 450 grams chicken, cubed
- Get 1 onion, chopped
- Prepare 4 slice back bacon, chopped
- Get 100 grams white mushrooms, sliced
- Prepare 1 clove garlic, finely chopped
- Take 280 ml chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes
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Steps to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F
- Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
- Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
- Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
- Serve with potatoes and seasonal vegetables
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