Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salisbury steak with mushroom gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Juicy seasoned beef patties drowning in an outrageously delicious Mushroom Gravy, this Salisbury Steak recipe has been tried and loved by readers from all over the world… now it's your turn! 🙂. Lean ground beef and turkey are combined with breadcrumbs and sauteed onions then shaped into patties and simmered in a mushroom gravy to create a lightened, healthier version of.
Salisbury Steak with mushroom gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Salisbury Steak with mushroom gravy is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Make ready 1 lb ground beef
- Prepare 1 egg, beaten
- Take 1/2 small onion, finely diced
- Make ready 8 saltine crackers, finely crushed
- Get 1 tablespoon fresh sage, minced
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Prepare 4 tablespoons butter
- Take 12 oz mushrooms, sliced
- Get 2 tablespoons Worcestershire sauce
- Get 3 tablespoons flour
- Get 2 cups beef broth
- Get to taste Salt and pepper
- Make ready 2 tablespoons chopped parsley for garnisg
Home » Main Dishes » Salisbury Steak with Mushroom Gravy This Salisbury Steak with Mushroom Gravy recipe is absolutely amazing! Juicy ground beef patties are smothered in a rich mushroom sauce for the ultimate healthy family dinner. Keto Salisbury steaks with mushroom gravy - low carb and gluten free.
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Add beef stock and whisk in gravy mix until smooth. Return patties to skillet and spoon gravy over top. Salisbury Steak with Mushroom Gravy Cancel reply. I served these salisbury steaks with mushroom gravy on a bed of parmesan mashed cauliflower along with steamed broccoli!
So that’s going to wrap this up with this exceptional food salisbury steak with mushroom gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
