Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ex-chicken (best chicken recipe). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ex-Chicken (best chicken recipe) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ex-Chicken (best chicken recipe) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ex-chicken (best chicken recipe) using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ex-Chicken (best chicken recipe):
- Take For marination
- Make ready 750 gm Chicken
- Take 1/2 tbs Turmeric powder
- Take 1/2 tbs salt
- Make ready 2 tbs lemon juice
- Take 1 tbs Ginger garlic paste
- Make ready 1 tbs kashmiri red chilli powder
- Make ready For gravy
- Get 2 big onions
- Make ready 1 tbs Cumin powder
- Get 1/2 tbs coriander powder
- Get 1/2 tbs black pepper powder
- Prepare 1 tbs red chilli powder
- Make ready 5-6 cashews
- Make ready Salt as per taste
- Prepare 1 tbs Ginger garlic paste
- Take 1 inch cinnamon stick
- Take 1 black cardamom
- Take 1/3 tbs green cardamom powder
- Get 1 tomato
- Make ready 1 cup curd
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Instructions to make Ex-Chicken (best chicken recipe):
- First marinate the chicken for 30 minutes with all the ingredients mentioned above.
- In a pan add oil, cinnamon stick, black cardamom and chopped onions.Also add salt and ginger garlic paste to it and fry it till the onions become mushy.
- Then add the marinated chicken to it and fry it for 10mins.Then add chopped tomato to it and the powdered masala to it (made of cashews,cumin, coriander,black pepper).Add 1 cup of water to it and cook it on Medium flame for about 15 minutes.
- Now add curd, kasuri methi and Garam masala powder to it. Add 1 more cup of water to it and cook it for another 10mins on high flame.
- Serve it with rice or roti.
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