Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese steak egg rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheese Steak Egg Rolls is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheese Steak Egg Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan.
To begin with this recipe, we have to prepare a few components. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Steak Egg Rolls:
- Take 6 ounces beef tenderloin, thinly sliced
- Prepare 1 teaspoon sriracha seasoning salt bend
- Get 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Make ready 1 small onion, thin sliced
- Take 2 garlic cloves, chopped
- Take 1 small red pepper, thin sliced
- Prepare to taste Salt and pepper
- Get 2 green onions, sliced
- Get 1 cup shredded sharp cheddar cheese
- Prepare 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Prepare 2 tablespoons Parmesan peppercorn dressing
- Get 1 latge egg beaten with 1 tablespoon water (egg wash)
- Take 8-10 eggroll wraooers
- Get Oil for frying
- Prepare Garnish seasoning
- Take as needed Fresh grated Romano cheese,
- Prepare as needed Sriracha seasoning,
The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors. Cheesesteak Egg Rolls - Tender shredded beef brisket in crispy fried egg rolls, served with a zesty queso dipping sauce. These Cheesesteak Egg Rolls are quite simply - amazing!
Instructions to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. This Philly Cheese Steak Egg Roll recipe is deceptively simple to make.
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