Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pepper steak with "coodles" aka carrot noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Use potato peeler to peel carrots down into long strips and set in its own pan. In a separate pan, combine sesame oil, soy sauce and ginger. The carrot noodles added an extra layer of flavor to the dish that you normally would not get using wheat noodles.
Pepper steak with "Coodles" aka carrot noodles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pepper steak with "Coodles" aka carrot noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pepper steak with "coodles" aka carrot noodles using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pepper steak with "Coodles" aka carrot noodles:
- Prepare small package beef strips
- Prepare 2 medium Bell peppers
- Prepare 2 tbsp sesame oil
- Take 1 tbsp minced ginger
- Take 2 tsp low sodium soy sauce
- Make ready peppercorn grinder (I use about 10 turns)
- Get 2 large carrots
- Make ready 2 tbsp balsamic vinegar
Thoughts on Carrot Noodles from Trader Joes: I loved them. They were super easy to make (I just. Boodles - Broccoli Stem noodles (peel stem first). Use carrot noodles on top of salad to brighten it up.
Instructions to make Pepper steak with "Coodles" aka carrot noodles:
- Use potato peeler to peel carrots down into long strips and set in its own pan. Add balsamic vinegar on bottom. Turn on low heat.
- In a separate pan, combine sesame oil, soy sauce and ginger. Place beef strips in pan and turn onto low heat. Add pepper on top.
- Julienne your bell peppers or hand slice as thin as you can.
- Turn the beef up to medium, stirring often. Once it starts to brown, add Bell peppers in.
- The carrots can be whatever firmness you prefer. So test and see what tastes best to you :) stir often until it is to your liking.
- Serve hot and enjoy!
- Additions to increase caloric value : sesame seeds, cashews, almonds
Roast root vegetable noodles (parsnip, turnip and sweet potato) with some curry seasoning for a hearty side. Replace your plates and bowls with small, colorful dinnerware to create the illusion that you're eating more food than you are. Believe it or not, research shows that this works! Create your kind noodles/pastas with spiralised veggies - zoodles with zucchini and coodles with carrot! Or you can choose any Throw in some halved cherry tomatoes, stir for a minute.
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