Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak marsala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak with Marsala Sauce. this link is to an external site that may or may not meet accessibility guidelines. Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed.
Steak marsala is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steak marsala is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook steak marsala using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Steak marsala:
- Prepare 2 filets of beef trimmed 6 to 8 oz each
- Prepare 8 oz idaho potatoes
- Take 1/2 cup marsala, or madeira cooking wine
- Prepare 1/4 c softened butter
- Make ready 1 c beef stock or broth, stock preffered
- Take 4 oz baby bella mushroom sliced thick
- Get 1/2 c half and half
- Take to taste salt and pepper
- Get 1 bag baby spinach, stems removed
- Make ready 2 cloves garlic minced
- Make ready olive oil
Our take on this Italian restaurant. Steak marsala and mushrooms pair with mashed cauliflower for a hearty dish. Printable Recipe - Steak Marsala with Mushrooms. This recipe is one of my favorite ways to have steak.
Instructions to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
The beef is first perfectly cooked and then topped with a delicious Marsala wine sauce with. Place steaks seasoned side down in hot skillet. The sweet marsala is great with the richness of the beef, which is salted and peppered generously, and the earthiness of the mushrooms. And it goes great with polenta and good full body wine. Pat steaks dry with paper towels.
So that is going to wrap this up for this exceptional food steak marsala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
