Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shelly's swiss steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shelly's Swiss Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shelly's Swiss Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
See great recipes for Crockpot Potato Topped Swiss Steak too! This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family.
To begin with this recipe, we have to prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shelly's Swiss Steak:
- Prepare 1-2 lbs eye of round steak
- Take 1 cup carrots whole or diced
- Prepare 2 .stalked of diced celery
- Prepare 1 cup sliced portobello mushrooms
- Take 3 small potatoes quartered
- Get 1 medium yellow onion thinly sliced
- Get 2 cloves garlic
- Take 1/2 C flour
- Get 1 1/2 beef broth or onion soup mix
- Make ready 1 tbl tomato paste
- Make ready tsp paprika, oregano, thyme
- Prepare s&p
- Prepare tbl worcheshire, liquid smoke
- Prepare 1 can diced or stewed tomatoes
- Get 2 tbl oil/butter
This tender braised steak is one for the books. Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically. This classic Swiss steak recipe is true comfort food. The steaks are browned and then slowly baked Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Swiss steak is a popular American dish consisting of a round or rump steak that has been swissed, which is a technique of tenderizing the meat by pounding it. The steak is usually braised in a tomato. Old fashioned Swiss Steak with tomatoes cooked in the oven. Your family will enjoy this old fashioned Swiss Steak made the classic way with cubed steak and tomatoes.
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