Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled steak salad with tomatoes and avocado. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Steak Salad with Tomatoes and Avocado is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Grilled Steak Salad with Tomatoes and Avocado is something which I have loved my entire life. They’re fine and they look wonderful.
mealime app. grilled steak with corn avocado and tomato salad. Steak Cobb Salad with Creamy Avocado Cilantro Dressing To prepare salad, combine cucumber, tomatoes, lettuce, avocado, and onion in a large bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- Prepare 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
- Get 1 t evoo
- Take 3 tsp creole seasoning
- Make ready 2 large tomatoes, chopped
- Take 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- Make ready 1 can (15 oz) black beans, rinsed and drained
- Take 3 green onions, chopped
- Get 1/4 c fresh cilantro, minced
- Get 2 tsp grated lemon peel
- Prepare 2 T lemon juice
- Make ready 1/4 tsp salt
- Get 1 medium ripe avocado, peeled and cubed
In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing. Toss the salad until evenly coated and serve. Remove steak from dish; discard marinade. Grilled Corn Salad with Tomato and Avocado.
Instructions to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
When fresh corn and tomatoes are at their summer best, this easy salad with creamy avocados that's simply dressed with a hint of Mexican jalapeño, lime juice, and garlic, is a healthy recipe that's sure to become the star side dish of. Give me all the grilled corn, tomato and avocado and drench it in a good shower of chimichurri. I am such a huge chimichurri fan. I make it for this amazing flank steak all the time, but the first time I used it on a salad was last year and ohhhh my heavens. Serve with the avocado sauce, tomato salad and tortillas for wrapping, if desired.
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